Gold Label 100% Tahiti Vanilla Beans

For that gourmet or pastry chef who requires the absolute pinnacle of vanilla goodness!

These beans are individually calibrated and only the longest and plumpest were selected from tons of Tahitian vanilla beans. The flavor and aroma of these Tahitian beans are really out-of-this-world. Grown from the red earth of Tahiti in French Polynesia these finest vanilla beans develop their delicious caramel and anise flavors in a remarkable, unctuous, sweet-smelling mixture.

These are the exact vanilla beans used by some of the most famous and 3-star Michelin* chefs around the world such as: Joel Robuchon, Alain Ducasse, Guy Savoy, Alain Senderens, Marc Haeberlin, Gérald Passédat, Stéphane Raimbault, Jean-Georges Klein, Wolfgang Puck, and many more!