Hazel Galvez’s Tahitian Vanilla Bean Gelato

Our good friend Hazel Galvez of Tagaytay's Massimo Ristorante surprised us today with her freshly-slow-churned Tahitian Vanilla Bean Gelato!

She used The Vanilla Company’s Gold Label Tahiti Vanilla Beans (known to top gourmands for its exceptional vanilla goodness), top-quality cream and lots of organic duck eggs, which elevated her gelato to the next creamy level! What could we say but Yummmmmy! Thanks Hazel!

*Massimo Ristorante has just moved their famous Tagaytay restaurant and transformed it to specialized function and catering garden venue  (weddings, seminars, parties, etc.) in Silang Cavite just a bit off Tagaytay ridge, named Massimo’s Farm. You can reach Massimo’s Farm at 0917 520-8887.

*The Vanilla Company’s Gold Label Tahiti Vanilla Bean is the rarest vanilla in the world. These are the exact vanilla beans used by Michelin Star chefs such as Alain Ducasse, Joel Robuchon, Alain Sanderens, Wolfgang Puck, etc.